Paneer Rabdi Roll.
You can have Paneer Rabdi Roll using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Paneer Rabdi Roll
- You need 1 cup of - Cottage Cheese.
- Prepare 2 tbsp of - Milk Powder.
- It's 2 tbsp of - Powdered Sugar.
- Prepare As required of Mixed Dry Fruits.
- You need For of Rabdi--.
- You need 1 ltr of - milk.
- Prepare 1/2 cup of - Condensed Milk.
Paneer Rabdi Roll instructions
- First grate the paneer..
- Now add milk powder, and powdered sugar. Mix well it..
- Make rolls of this mixture..
- Meanwhile heat milk in a pan. Cook it till it start thickned..
- Now add condensed milk. Mix well and cook for min. Off the flame. Keep it to cool it down. Rabdi is ready..
- Now keep these cottage cheese rolls in mould, pour rabdi on it. Add dry fruits and serve it..