Recipe: Delicious Paneer korma with jeera rice

Paneer korma with jeera rice. Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. Add ginger garlic paste and fry till it turns slightly. Paneer korma recipe with step by step pics - creamy, royal and delicately flavored delicious paneer korma with white gravy.

You can serve paneer korma with steamed basmati rice too. Here is how to make paneer korma recipe with step by step photos. Also check palak paneer, kadai paneer, paneer lababdar paneer. You can have Paneer korma with jeera rice using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Paneer korma with jeera rice

1. It's of For paneer korma.
2. You need 200 gms of Paneer -.
3. You need 1 of Sliced onion -.
4. It's 1 of Sliced tomato -.
5. Prepare 2 tbsp of Curd -.
6. It's 1/2 tsp of Garam masala powder -.
7. It's 1/2 tsp of Red chilli powder -.
8. You need 1/4 tsp of Turmeric powder -.
9. You need 1 tsp of Coriander powder -.
10. Prepare 1 of Green cardamom -.
11. Prepare 1 inch stick of Cinnamon -.
12. It's 2 - 3 of Cloves-.
13. It's 2-3 of Black pepper -.
14. You need 1 inch stick of Ginger -.
15. It's 1/4 tsp of Cumin seeds -.
16. Prepare 2 - 3 of Garlic pods -.
17. Prepare 1 tbsp of Poppy seeds -.
18. Prepare 1 tbsp of Cashew nuts -.
19. It's to taste of Salt -.
20. You need 2 tbsp of Oil -.
21. You need 1 tbsp of Coriander leaves -.
22. Prepare of For jeera rice.
23. It's 1 cup of Gobindbhog rice.
24. You need 2 cup of Water -.
25. Prepare 1/4 tsp of Cumin seeds -.
26. You need to taste of Salt -.
27. You need 2 tbsp of Clarified butter -.

Paneer Korma / Kuruma - I already have a paneer white korma with vegetables but this is a altered version which is more flavourful, perfect as a side dish for rotis/phulkas or jeera rice. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.

Paneer korma with jeera rice step by step

1. For paneer korma Soak poppy seeds and cashew nuts for an hour..
2. Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds.
3. Also make the paste of tomato..
4. Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent..
5. Add grounded spices and saute..
6. Add tomato paste and mix well..
7. Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins..
8. Pour one cup of water and salt and bring to boil..
9. Once boiled add paneer cubes and cook for 3 - 4 mins..
10. Garnish with coriander leaves and serve hot with jeera rice.
11. For jeera rice Take clarified butter in a pan..
12. Wash the gobindbhog rice and spread in the plate..
13. Add cumin seeds to crackle..
14. Now add rice and saute for 2 - 3 mins..
15. Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins..
16. Serve with paneer korma.

Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant This way the rice absorbs the flavors well. Restaurant style jeera rice - In this method, we need some pre-cooked rice. If you have leftover rice in the fridge. Jeera Pulao-Jeera rice (Cumin flavored rice).