Chana flour burfi. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. Here's another use of Chana dal, that is to make sweets out of it.

In a pan, heat the ghee over medium heat. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate. You can cook Chana flour burfi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana flour burfi

It's of Coarsely grind chana flour.
Prepare of sugar.
It's of water.
It's of chop cashews.
It's of almonds chop.
Prepare of pista chop.
Prepare of cardamom powder.
You need of clarified butter.

Mix the syrup with flour mixture mix well and pore over greased plate. Cook up this homemade Chana Dal Burfi for quick surprise for your loved ones. Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. Besan Burfi or Besan Mawa Burfi is easy sweet recipe perfect for Diwali, Holi or any festival. how to Mawa makes this burfi smooth and add texture to make it more delicious making it perfect for any.

Chana flour burfi instructions

Take a wok add clarified butter then butter hot add chana flour roasted for brown colour then add cashews mix..
Take a pan add water,cardamom powder and sugar make a sugar syrup..
Then sugar syrup add in chana roasted flour mix..
Take a greased tray then add batter and spread in spatula garnish chop almond and pista press in spatula..
Then cool cut in shape and enjoy..

Gram Flour Burfi is a perfect sweet for your family. Most probably burfi is made with whole milk (khoya) but Zubaida Tariq make it with gram flour. Chickpea flour has recently grown in popularity across the world as a gluten-free Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines.