Recipe: Perfect Gram Flour Pancakes with Minty Peanut Tomato Chutney

Gram Flour Pancakes with Minty Peanut Tomato Chutney.

You can have Gram Flour Pancakes with Minty Peanut Tomato Chutney using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gram Flour Pancakes with Minty Peanut Tomato Chutney

1. Prepare of For Besan Cheela:-.
2. It's 1 cup of gram flour.
3. Prepare 1 medium sized of finely chopped onion.
4. You need 1 of chopped green chilli.
5. Prepare 1/4 tsp of turmeric powder.
6. It's 1/2 tsp of garam masala powder.
7. Prepare 1/4 tsp of red chilli powder.
8. Prepare 1/4 tsp of black pepper powder.
9. Prepare As per taste of salt.
10. It's As needed of water (thick batter).
11. It's leaves of Chopped coriander.
12. It's for Shallow frying of Oil.
13. It's of For Chutney:-.
14. You need 8-10 of fresh mint leaves.
15. Prepare 1 big sized of chopped tomato.
16. It's 1 of green chilli.
17. You need 1/2 inch of piece of ginger.
18. Prepare 2 tsp of roasted peanuts.
19. It's As per taste of salt.
20. Prepare 2 tsp of water.

Gram Flour Pancakes with Minty Peanut Tomato Chutney step by step

1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
4. Make all the pancakes with the same process..
5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
6. Chutney is ready..
7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..