Mawa gond pak burfi. Gond pak is easy to make and delicious too. Do try and share your experience. Mawa Gond Pak is a sweet which has amazing taste and its crispiness helps to make it more enjoyable while eating.
Gond ki barfi (gond paak)-rajasthani sweet.
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You can have Mawa gond pak burfi using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mawa gond pak burfi
- It's 1 cup of Mawa/whole dried milk.
- Prepare 1 cup of Gond.
- Prepare 1 cup of Sugar.
- It's 1/2 cup of Water.
- You need 1/4 tsp of Cardamom powder.
- You need 6-8 of Almonds - for garnishing.
- It's 2 tbsp of Clarified butter.
Also known as Khoya Burfi; it is a classic Indian sweet that is served as dessert. Concentrated milk based confection garnished with pistachios. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking. It is base for many good Indian recipes like burfis and Gulab Jamuns.
Mawa gond pak burfi instructions
- Heat clarified butter in a pan a and deep fry the gond and keep aside..
- Roast the mawa until brown.
- Heat sugar and water in a pan..
- Cook till sugar dissolves and syrup get thick consistency.
- Add gond and mawa and mix well..
- Grease the plate and pour the mawa gond mixture and spread it..
- Once cooled,cut in a diamond shape..
- Garnish with almonds..
How to make Khoya/mawa at home? This is a common question that is usually asked and searched. Gond Pak - Gond Pak - A very simple recipe of edible gum sweet. You just need to heat, mix and bash. Goond Khopra Pak, Dum Ka Keema, Garlic Tandoori Naan - In this simple video you can watch three awesome recipes.