Coconut peanut pudina chutney. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Recipe with step by step pictures.
We are a typical South Indian "idli-dosa" for breakfast family.
You can cook Coconut peanut pudina chutney using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut peanut pudina chutney
- Prepare 1 cup of grated coconut.
- It's 2 tbsp of dry roasted peanuts.
- You need 10-12 of pudina leaves.
- You need 1 of green chilli.
- You need 1/2 inch of ginger.
- Prepare 1 of red dry chilli.
- It's Few of curry leaves.
- You need as required of Mustard oil for tempering.
- Prepare 1/2 tsp of black mustard seeds.
- You need 1/4 tsp of Lemon juice.
- You need to taste of Salt.
Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Pudina Coconut Chutney recipe - How to make Pudina Coconut Chutney. Pudina Kobbari Pachadi,a quick Indian chutney recipe from Andhra.
Coconut peanut pudina chutney step by step
- Grind, Coconut, peanut, pudina, ginger and green chilli to a fine paste..
- Add lemon juice and salt..
- Temper with oil, black mustard seeds, curry leaves and dry red chilli. Serve with idli or dosa..
Made with coconut, mint, coriander leaves and spices. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts. Making this peanut coconut chutney is pretty easy. All you have to do is roast the peanuts lightly. Allow them to cool before grinding them with coconut, garlic, green chili, salt, and.
