Beshan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can have Beshan ke ladoo using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beshan ke ladoo
- It's 2 cups of Besan.
- You need 3/4 cup of Ghee.
- It's 3 cup of Sugar.
- Prepare As needed of Raisins.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.
Beshan ke ladoo step by step
- Sieve the besan (gram flour) thoroughly. In a skillet/ kadhai heat ghee. When ghee melts add besan. Fry the besan on medium heat for 5-7 minutes..
- Reduce the heat and fry besan until you smell a nice aroma or see ghee comes up. We want nice golden colour of besan so make sure it doesn't burn. Stir continuously. (takes around 12 minutes). As shown in following picture..
- Turn off the heat, even after turning off the heat keep stirring the besan for a couple of minutes so it doesn't get burnt from bottom. Keep aside. When fried besan is still lukewarm but not hot add sugar. Mix well sugar with fried besan..
- When fried besan is still lukewarm but not hot add sugar. Mix well sugar with fried besan. Take about 1 full table spoon mixture and make round ball between your palms..
Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.
