Gud Roti/Gulachi Poli. Watch Archana, and make Til gud poli in the easiest way. Now, make Til gud poli anytime and eat it as you like! Watch, learn and cook Til gud poli.

This Maharashtrian dish is sweet, soft, delicious and best enjoyed with ghee. Here is how to make Til Gul Poli or Gulachi Poli. Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. You can have Gud Roti/Gulachi Poli using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gud Roti/Gulachi Poli

It's of For filling:.
It's 1 cup of Roasted peanuts.
It's 1 cup of Roasted sesame.
It's 1/2 cup of Jaggery/gud.
It's 1 tsp of Cardamon powder.
It's 2 rolls of wheat flour dough.

Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters. The combination of sesame seeds & jaggery is delectable and is used in. Gulachi Poli / Tilgul Poli / Traditional Maharashtrian recipe / Jaggery and Sesame seeds stuffed Indian bread Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy.

Gud Roti/Gulachi Poli instructions

Peel the roasted peanuts..
Grind all the ingredients finely..
Take roti dough..
Roll small circles of the dough and put the filling on it and close it and roll into chapatis..
Raost on tawa with ghee as the roti may stick to tawa because of gud..
Serve hot hot Gulachi Poli with hot milk or chutney..

Last year, I made tilgul vadi for Devansh as I thought the tilguls (ladoos) would be hard for him to chew. This year I decided to make gulachi poli. My mom hasn't made gulachi poli for quite some time now, our cook used to make it for us. So I decided to look up the recipe on Google. Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy.