Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Heat the tava and add a little ghee so that it does not stick. Dhaba Style Sarson Ka Saag with Makki Ki Roti by Kitchen With Amna.
If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.
Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have.
Ingredients for Sarson Ka Saag with Makki Roti Recipe.
You can cook Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur
- You need 750 gram of Sarson Saag.
- Prepare 250 gram of Palak Saag.
- Prepare 250 gram of Methi Saag.
- Prepare 2 cups of Water with a pinch of salt.
- You need 1 1/2 cup of Makki atta.
- It's 4 of Green chilli.
- It's 25 gram of Ginger.
- Prepare 2 of Onions.
- You need 6 cloves of Garlic.
- It's 100 gram of Ghee.
- It's 1/2 tsp of Red pepper powder.
- Prepare 1/2 tsp of Garam masala.
- Prepare 1/2 tsp of Coriander powder.
- It's of For Makki ki Roti:.
- You need 1/2 kg of Makki Atta.
- It's of For kneading Wate.
- It's of For frying Ghee.
- Prepare to taste of Homemade White butter.
Combo of Sarson ka Saag with Makki di Roti taste damn good. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as tempering for sarson ka saag. In another small pan, heat oil or ghee. Add the mixture to the saag gravy.
Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur step by step
- Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours..
- Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir..
- Put back saag water and a little fresh water & boil over slow heat..
- Add green chillies & ginger & cook till saag gets thick..
- For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown..
- Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter..
- Prepare Makki ki Roti.... Knead the makki atta until it becomes a ball, add atta to dry it & knead..
- Heat the tava and add a little ghee so that it does not stick..
- Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown..
- Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter..
Garnish with ginger fried in ghee. Take the makki atta in a big bowl and add sufficient amount of water and knead till the atta becomes a ball. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.
