Gud ki roti(gulpoli). Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety. Basically these are small and slightly thick flatbreads made with jaggery and whole wheat flour. Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing.

Here, you can explore different and easiest recipes with ingredients available at home. Learn Step by Step Making Traditional Gur Ki Roti. "Why to wait for a festival to eat Til gud poli, make Til gud poli now. Nothing's better than home made Til gud poli. You can have Gud ki roti(gulpoli) using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gud ki roti(gulpoli)

Prepare of For stuffing.
You need 1/2 cup of - roasted til(sesame seeds).
It's 1/2 cup of - roasted khus khus(poppy seeds).
It's 2 tbs of - roasted dry coconut.
Prepare 2-3 tbs of - besan(Chana ata).
Prepare 1 tsp of - ghee.
It's 3/4 cup of - grated gud(jaggery).
Prepare 1 tsp of - cardamom and nutmeg powder.
Prepare 1-2 tbs of - milk.
It's of For dough.
It's 1 cup of - wheat flour.
It's 1/2 cup of - maida.
Prepare 2 1/2 tbs of - besan(Chana flour).
It's 3 tbs of - hot oil.
Prepare of Ghee for roasting the roti.

Til gud poli is an authentic Maharashtrian delicacy, which is usually consumed. पेट के लिए गुणकारी गुड़ पेट से संबंध‍ित कई समस्‍याओं का रामबाण इलाज है. . Gur ki Roti Recipe, Learn how to make Gur ki Roti (absolutely delicious recipe of Gur ki Roti ingredients and cooking method) Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. This Gur ki Roti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 'Gul Poli' is a Maharashtrian delicacy made on the occasion of Makar Sankranti. Its a combination of our all time favorite jaggery & sesame seeds.

Gud ki roti(gulpoli) step by step

Mix all the flours, pour hot oil, pinch of salt and make a soft dough by adding sufficient amount of water. Cover the dough and rest it for 30 minutes..
Grind til, khus khus and grated dry roasted coconut, keep it in mixing bowl..
Heat the ghee (approximately 1 tsp) in a pan on low flame, add besan and roast it till it turns little brown in colour and aromat. Switch off the gas. Let it cool down..
Then put that roasted besan in mixing bowl. Add gud and cardamom, nutmeg powder in the mixing bowl and mix it properly..
If stuffing appears dry, then add 2 to 3 tbs milk drop by drop and mix. Stuffing should be soft but not wet..
Take 2 small portion of dough and make a equal size of 2 small rotis and apply oil on one side of these rotis..
Now take a portion of stuffing and spread it on first roti. It should be spread uniformly upto the edges..
Now put the oiled side of second roti over this stuffing. Seal the edges..
Sprinkle the refined flour on the platform and roll it into the chapati..
Roast the stuffed roti on both side on heated pan(tawa) on a low flame. Roast it till the golden brown spots appear on it, apply little amount of ghee on both side. Keep it on plate and cool it..
Gud ki roti becomes crisp on cooling. Keep it in air tight container. The crispy gud ki roti is served with ghee..

A crisp roti made with this stuffing makes it. Til Gul Poli or Gulachi Poli is a sweet chapatti/flatbread made using sesame seeds, jaggery and whole wheat flour and is typically prepared during Makar Sankranthi. This Maharashtrian dish is sweet, soft, delicious and best enjoyed with ghee. Here is how to make Til Gul Poli or Gulachi Poli. Be desi, Bajra ki roti, gud, dhoodh, ghee must try.