Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRoti Ingredients for Makke ki roti Maize flour.
If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.
In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.
Dry roast gram flour in a small pan on low heat till fragrant.
You can have Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur using 38 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur
- It's of For Sarson Ka Saag...
- You need 200 gm of Mustard Greens.
- It's 100 gm of Spinach.
- Prepare 35 gm of Radish Greens.
- You need 50 gm of Bathua.
- It's 35 gm of Fenugreek Leaves.
- It's 1 cup of Tomato Chopped.
- It's 1 cup of Onion Chopped.
- It's 1/4 cup of radish Chopped.
- Prepare 1 inch of Ginger Chopped.
- Prepare 8-10 cloves of Garlic Chopped.
- Prepare 2-3 of Green Chilli Chopped.
- It's 1 tsp of Red Chilli Powder.
- Prepare 1/4 tsp of Hing.
- Prepare to taste of Salt.
- It's 2 tbsp of Makki ka Atta.
- Prepare of For tempering.
- Prepare 2 tbsp of Ghee.
- You need 1/4 cup of Onion Finely Chopped.
- It's 3-4 cloves of Garlic Smashed.
- Prepare of For Shalgam Ki Sabji...
- You need of turnips (Shalgam).
- It's 2 tbsps of ghee.
- Prepare 1 teaspoon of Cumin seeds.
- It's 1/4 teaspoon of Asafoetida powder.
- It's 2 inch of ginger piece.
- Prepare 1/4 teaspoon of Turmeric powder.
- It's 1/2 teaspoon of Kashmiri Chili powder.
- Prepare 1/2 teaspoon of dry Mango powder.
- Prepare 1/2 teaspoon of Coriander powder.
- It's 1/4 teaspoon of Garam Masala powder.
- It's of Salt as per taste.
- Prepare to taste of Sugar.
- It's of For hot dry fruits Gur....
- It's 100 grams of desi Gur.
- You need 2 of tsps Desi ghee.
- You need 1/4 tsp of Carom Seeds.
- Prepare 1 tbsp of Mixed dry fruits chopped.
Add it to the reserved stock, mix well and add to the pan with the greens. Serve hot sarson ka saag with makai ki roti. Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee Ingredients for Sarson Ka Saag - Makki Ki Roti. Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab.
Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur step by step
- Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
- Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
- Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
- Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
- Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
- For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
- In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
- Add chopped ginger,sauté for few seconds..
- Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
- Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
- Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
- For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
- Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
- Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..
It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters. P and in my childhood sarson ka saag. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means Garnish with a dollop of butter and serve with makki ki roti (Indian maize flatbread). Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial.
