How to Make Yummy Jaggery sweet roti triangle

Swaadisht Nuskha


Jaggery sweet roti triangle. Add the cooled jaggery water to the above mixture and combine well. Add enough water and keep combining Triangle Paratha - Triangle Roti Recipe It is ENGLISH VERSION of Jaggery with Indian Bread.

Jaggery sweet roti triangle Sweet Roti made with jaggery makes a perfect snack or sweet. Can be packed in kids lunch box. Jaggery also known as gud, is the storehouse of healthy nutrients. You can cook Jaggery sweet roti triangle using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jaggery sweet roti triangle

  1. Prepare 1 kg of Wheat flour.
  2. You need 250 g of Grated jaggery.
  3. It's 3 cup or as needed of Water.
  4. You need 1 cup of Ghee /oil for moyen.
  5. You need as needed of Oil for frying.

This golden-yellow somewhat brownish, irregularly round-shaped superfood is gaining popularity all over the world. This natural sweetener is fast replacing sugar as a healthy option. The Roti made from hearty gluten free grain is easily digestible containing many beneficial nutrients and is well accompanied by any Rajasthani Sabzi. Rajasthani cuisine has variety in Rotis too.

Jaggery sweet roti triangle instructions

  1. Mix jaggery and water and boil it.
  2. When jaggery melted turn off gas.
  3. Now sirve it in chhani.
  4. Mix wheat flour and moyen with palm.
  5. Now add jaggery water slowly.
  6. Make thick dough.
  7. Keep this dough for 1 hour.
  8. After 1 hour make thick roti about 1 inch thick.
  9. Cut it in four pieces.
  10. And fry it in hot oil on low flame.
  11. Cool it and serve with achar.

Apart from the very popular Bajra ki Roti their are many scrumptious options in Rotis like Moth ki Roti, Mogar ki. Jaggery Recipes/Dishes and Articles about Food on NDTV Food. About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time! Now sweet jaggery paasham is ready to serve. This is a evening snack recipe prepared with fried roti julians and served with chopped o.