Carrot burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Wash, peel the skin and grate carrots.
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
You can cook Carrot burfi using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot burfi
- Prepare 1 kg of grated carrot.
- Prepare 1 cup of milk powder.
- You need 2 tsp of clarified butter.
- Prepare 1/2 tsp of cardamom powder.
- It's 1 cup of sugar.
- You need 2 tsp of chopped pistachio.
- It's 2 tsp of chopped almonds.
- Prepare 1/2 cup of whole cashews.
This burfi is packed with all the goodness of carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.
Carrot burfi step by step
- Take a wok add clarified butter,sugar and carrot mix and cooked..
- After water evaporate then add milk powder mix and cooked..
- After cooked then add half quantity of almond and pista mix add cardamom powder..
- Take a greased tray pour carrot halwa evenly spread garnish dry fruits and press..
- After set then cut in any shape and press whole cashew then serve..
Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
