Recipe: Perfect Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa.

You can cook Vrat Masala Dosa With Coconut Chutney / Vrat Dosa using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

1. Prepare of for dosa.
2. Prepare of Samak Flour.
3. It's of Water Chestnut Flour.
4. It's of Sendha Salt / Rock Salt.
5. It's of for cooking -.
6. Prepare of Groundnut Oil.
7. You need of for potatoes Stuffing.
8. Prepare of Boiled Potatoes.
9. It's of Coriander Powder.
10. Prepare of Green Chillies Chopped.
11. Prepare of Lemon.
12. Prepare of Coriander Leaves Chopped.
13. It's of Sendha Salt / Rock Salt.
14. You need of Black Pepper Powder.
15. It's of Groundnut Oil.
16. Prepare of for coconut chutney.
17. You need of Fresh Coconut Chopped.
18. Prepare of Coriander Leaves.
19. It's of Green Chillies.
20. It's of Roasted Peanuts.
21. You need of Sendha Salt / Rock Salt.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa step by step

1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min..
2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well..
3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color..
4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve..
5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well..