Recipe: Tasty Motichoor ke laddu

Motichoor ke laddu. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments.

In fact, the sweet also finds a mention in Motichoor Ke Laddu Recipe. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Combine the gram flour, semolina with water to make a smooth pancake-like batter or slightly thicker than dosa batter and. You can cook Motichoor ke laddu using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Motichoor ke laddu

1. You need of For sugar syrup.
2. You need 250 grams of Sugar.
3. It's 200 grams of Water.
4. Prepare of For making boondi.
5. It's 250 grams of Besan.
6. It's Pinch of kesar strands.
7. It's 200 grams of Water.
8. You need 2-3 of Black cardamom.
9. Prepare 1/2 table spoon of Magaz(melon seeds) -.
10. You need of For deep frying Oil.

Motichur Laddu, motichur laddus are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Last year i could able to post any. Motichoor Ke Ladoo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).

Motichoor ke laddu instructions

1. Dissolve sugar, kesar, water keep it in a pan and keep it on the stove to prepare the sugar syrup. Cook the sugar solution till one thread consistency is obtained.Sugar syrup should be hot when boondi is added in syrup so sugar syrup is made when we cook the boondi. So that we add boondi in hot sugar syrup..
2. Now make batter of boondi, mix besan, kesar, water. Batter Should neither be thick nor be thin add water depend upon the quality of besan. Means we can add more or less water as mention in recipe. Heat oil for deep frying, Keep in mind that the oil should not be very hot or less hot. It should be moderately hot. So to check simply add one or two drops of besan flour, if it comes up steadily, oil is appropriately hot but if it comes up too quickly, it is very hot and u'll have to cool it a bit.
3. Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup..
4. Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup..
5. Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup..
6. Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup..
7. Now take a large spoon of the batter (besan) and pour it to perforated spoon so that perforated batter falls down and u'll get the small boondi. Now fry these boondi just till they get golden, try not to overfry or make them crisp.Now collect the fried boondi and drain off all the extra oil and dip it in Sugar syrup. Make sure that the syrup is also hot. Allow the boondi to absorb syrup..

It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor Ladoo- Motichoor Laddu recipe Perfect Motichoor ladoo with all secret. Laddu Kha ke Baniya De - Sarabpal - New Punjabi Song - Latest Punjabi Songs - Vital Records. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian. Easy Motichoor Laddoo Recipe: Step by Step Motichoor Laddoo Recipe, Tips to make This easy and quick laddoo recipe is perfect for every festival and is mostly prepared as a prasad recipe.