Ragi badam karupatti kozhukattai/Finger millet almond modak. Today Recipe is a healthy ragi liz recipe Modak Recipe Thus is a healthy evening snack for your kids. This kozhukattai is so soft and tasted fantastic.
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If the dough is warm or slightly hot, then begin to knead it.
A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour.
You can have Ragi badam karupatti kozhukattai/Finger millet almond modak using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ragi badam karupatti kozhukattai/Finger millet almond modak
- It's 1 cup of Ragi flour(finger millet).
- It's 1 of round piece karupatti (palm sugar).
- Prepare 10-12 of Badam (Almonds) or 1/4 cup coarse powder.
- You need 1/2 cup of coconut (grated).
- Prepare 2 of Cardamoms or 1/4 teaspoon Cardamom powder.
- Prepare 4 tbsp of Ghee.
These are made with ready made store bought roasted ragi flour and few other simple ingredients. Millets and Ragi are called as Live Grains. When you make a heave of any of these grains it will not be in the heave position it slopes down and flattens. Ragi recipes, Finger millet recipes, Kezhvaragu recipes..
Ragi badam karupatti kozhukattai/Finger millet almond modak instructions
- Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes..
- Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut..
- Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam..
- Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick..
- Ragi modak is healthy and delicious. Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review..
Pearl Millet Millet - Kuthiraivali - Barnyard Millet Millet - Ragi - Finger Millet Millet - Thinai - Foxtail millet Millet - Varagu - Kodo Millet Mint Leaves Mixed Jump to Recipe·Print Recipe. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour.
