How to Cook Perfect Gond makhane ke laddoo

Gond makhane ke laddoo. Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum, whole wheat flour, ghee and dry fruits. Making gond ke laddu is a winter ritual in my home every year.

Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by strengthening the bones, improving immunity and digestion. You can cook Gond makhane ke laddoo using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gond makhane ke laddoo

1. You need 100 g of gond.
2. It's 100 g of makhane.
3. Prepare 100 g of cashew chopped.
4. Prepare 500 g of coarse besan.
5. It's 100 g of almond chopped.
6. It's 11/2 of dry coconut dedicated.
7. It's 50 g of raisins.
8. You need 100 g of dry dates.
9. It's 20 g of khaskhas.
10. You need 1/2 kg of organic jaggery.
11. It's 1/2 kg of pure ghee.

Gond Ke Laddoo Recipe- Learn how to make Gond Ke Laddoo step by step on Times Food. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gaund is a heat-giving food that is heartily devoured in Rajasthan during the. Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having these everyday.

Gond makhane ke laddoo step by step

1. In a kadai add ghee. When gets hot add gond in little portion at a time and fry. Keep aside.
2. Add makhane in same kadai later and fry makhanas.
3. In same ghee fry all chopped Dryfruits like cashew almonds and raisins and set aside.
4. Dry roast dessicated dry coconut on low flame and set aside.
5. Dry roast khuskhus and set aside..
6. In a mixer jar add cooled makhanas and make powder. Same with fried gond.
7. Combine all ingredients and mix well..
8. In a kadai add remaining ghee and jaggery. Stirr continuesly till we get one string consistency then add the mixture to it and mix well..
9. Let the mixture get cool then add ghee roasted besan mixture to it..
10. Once it gets cool give a shape of ladoo..

How to make Aate Ke Laddoo. How to Make Gud Ke Laddoo. After some time when the jaggery cools down a little, add all the fried nuts into it. Finally add makhane and roasted coconut. Mix well and shape into laddoos of.