RAGI-ALMOND Modak. Some women also make these for the Sankasti chaturthi puja every. Almond Modak is a delicious Indian recipe served as a Dessert. Find the complete instructions on Mix cardamom powder, poppy seeds powder and almonds pieces.
This is one of the delicious ragi recipes I have.
Ragi Modak recipe is a festival special recipe which is highly nutritious and yummy.
Our kids are super choosy and they strive to have different snack varieties.
You can cook RAGI-ALMOND Modak using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of RAGI-ALMOND Modak
- It's 4-5 tbsp of ghee.
- You need 1 cup of ragi flour.
- Prepare 1 cup of Gur/ jaggery.
- It's 1/4 cup of Almond powder.
- Prepare 1/2 cup of Milk.
- Prepare 1 tsp of Elachi powder.
- Prepare for of Stuffing:.
- You need 2 tbsp of Sesame seeds.
- It's 2 tbsp of Crushed Almonds.
- Prepare 2 tbsp of Coconut powder.
- You need 2 tbsp of Milkmaid.
- You need 1 tbsp of Black raisins.
- It's 1/4 tsp of Elachi powder.
- Prepare For of Decoration: Silver vark,sesame seeds.
This is not just a special occasion recipe. #ragiandoatsmodak #नाचणीआणिओट्समोदक #healthymodakusingjaggery Todays Ganesh chaturthi special modak Ragi And Oats Ragi is rich in calcium and oats is high. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Almond Flour is used mostly in baking or in our Indian Sweets.
RAGI-ALMOND Modak step by step
- First we prepare modak inner filling or stuffing..
- Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again..
- Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling..
- Now for soft outer covering..
- Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame..
- The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming..
- Now add crushed Gur,Almond powder, and mix well,.
- Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft..
- Now Grease the mould with ghee and sprinkle sesame seeds set aside..
- Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center..
- Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough..
- Here I used triangle mould also. If you don't have mould.Shape it with your own hand..
- Now Decorate these with silver vark. Our Modak in different style and design are ready to eat..
As almond flour is so expensive in stores, why only they know. The Outer layer is round but inner shape is of modak. This modak was in my mind for very long time. But because of my laziness i didn't make it in Lemon Rice, Coconut Rice, Peanut Rice, Khoya Modak, Tamarind Rice, Potato Poriyal, Curd Rice, Red Rice. Ragi modak recipe healthy modak with finger millet flour.
