Tamil style Idiyappam And Tomato Kurma.
You can cook Tamil style Idiyappam And Tomato Kurma using 4 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Tamil style Idiyappam And Tomato Kurma
- It's 2 cup of rice flour.
- It's 2 and 1/2 cup of water.
- Prepare 1 pinch of Salt.
- It's 1 tablespoon of oil.
Tamil style Idiyappam And Tomato Kurma step by step
- In a big sauce pan add water, salt, oil.
- Mix it well and bring it to boil.
- Once it’s boil, simmer the flame and now add the rice flour..
- Stir it continuously till the dough is evenly formed.
- When it’s ready as a dough off the flame. The dough will be very hot so rest for 5 minutes and then wet your hands and knead properly. As well as we need noodle maker or Idiyappam maker where we can make noodles or Idiyappam..
- So grease the noodle mould and holder with oil because the dough can stick easily and one handful the dough place it inside the holder..
- As well as we need idli plate and steamer for steaming the Idiyappam. So add water in the steamer and bring it to boil. Also grease oil on the idli plate..
- Now tighten the lid of noodle maker and pressed hardly from top of the holder On the greased plate and press in circular motion.it will be look like noodle..
- Then put throughly the plate into the steamer and steam for 10-12 minutes..
- Then your Idiyappam will be ready to serve...
- For Tomato Kurma.. ingredients: 2 big tomato chopped, 1 and 1/2 inch ginger chopped, 1 big onion small chopped, green chilli chopped as per taste, one handful coriander leaves chopped and 1 cup coconut milk with one clove paste(for fragrance).. Dry spices : 1 spoon mustard seed, 1 spoon udas dal, 1 spoon Chana dal, 1 spoon turmeric powder and salt as per taste...
- Instructions: In a kadhai add 2 tablespoons oil and bring it hot then add mustard seed, udad dal, Chana dal fry it for 5 seconds then add ginger onion green chilli fry till it looks transparent colour..
- Next add chopped tomato, turmeric and salt.. flame should be medium to low...if it looks dry add 1 spoon water and wait for 2 minutes for soften the tomato...
- In this stage Add coconut milk with 1/2 cup water for gravy otherwise skip the water.. bring it to boil...
- Once it starts boil Off the flame and serve hot hot Idiyappam with Tomato Kurma.....
