Recipe: Tasty Red Chutney for Mysore Masala Dosa

Red Chutney for Mysore Masala Dosa.

You can cook Red Chutney for Mysore Masala Dosa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Chutney for Mysore Masala Dosa

1. It's of Onion.
2. You need of Bedgi Mirchi.
3. Prepare of Garlic.
4. It's of Roasted Chickpeas.
5. It's of Salt.
6. You need of Tamrind Pulp.
7. It's of Oil around.

Red Chutney for Mysore Masala Dosa step by step

1. I took 1 sliced onion and garlic and dry roasted it. Traditionally people use raw onion in this. This increases self life little bit..
2. I soaked tamrind in 1 tbsp of water and just used pulp. Using whole tamrind is not recommended as tamrind veins are difficult to grind and get nice texture..
3. Soak Red chili in warm water for 15-20 mins.
4. In mixter add onion, tamrind, garlic, red chili, salt, roasted chickpeas. Grind it once on slow power. Add oil and increase power. Make fine paste of it.
5. In case if you like add tadka of oil, curry leaves, cuminseeds, musturd seeds and hing..
6. Not only with mysore masala dosa, it taste good with anything..