Easiest Way to Prepare Tasty Besan ke laddu

Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

KFoods is providing traditional recipe of tasty besan laddu from to chef and cooking experts. Besan ke Ladoo Recipe in Urdu. Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. You can have Besan ke laddu using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Besan ke laddu

1. Prepare 1 of &1/2 cup sugar.
2. You need 1/4 cup of water.
3. Prepare 1 of tabls ghee.
4. It's 1/2 cup of ghee.
5. Prepare 2 of &1/2 cup besan (gram flour) sifted.
6. You need 1 tbls of ghee.
7. Prepare 1/4 tbls of yellow colour as required.
8. It's 1 tbls of water.
9. It's 1/4 tbls of Elaichi.
10. Prepare 1 of tabls badam (almond) slice.
11. Prepare 1 tbls of pistachio pista slice.
12. Prepare 1 of tabls char magaz (dried melon seeds) chopped.

Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan.

Besan ke laddu step by step

1. Prepare Boora:.
2. In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between.
3. Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!.
4. Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant..
5. Add ghee and mix well.
6. Add yellow food colour,mix continuously and cook for 4-5 minutes..
7. Sprinkle water,mix well and cook for 2 minutes.
8. Move it to a cool surface and mix continuously until cools down to room temperature..
9. Add cardamom powder,almonds,pistachios,dried melon seeds and mix well.
10. Now add prepared boora and mix until well combined..
11. Take a mixture and make laddu of equal sizes (makes 12).
12. Garnish and serve!.

Let us know the simplest method of making them. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Laddu since long has been used as a synonym for mithai (Indian sweet). Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.