How to Cook Appetizing Stuffed Methi paratha with amla chutney

Stuffed Methi paratha with amla chutney.

You can have Stuffed Methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Methi paratha with amla chutney

1. Prepare For of (For paratha).
2. You need 250 grams of methi leaves.
3. You need 2 of green chillies.
4. Prepare 1/2 tsp of red chilli powder.
5. It's 1/4 tsp of turmeric powder.
6. It's 2 tsp of gram flour.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of carom seed.
9. Prepare 1/2 tsp of fennel seeds.
10. It's 1 pinch of asafoetida.
11. Prepare For of chutney--.
12. You need 4 of amla.
13. It's 2 of green chillies.
14. You need 1/4 cup of coriander leaves.
15. It's 1 " of ginger.
16. You need 1 tsp of lemon juice.
17. You need 1 tsp of Fennel seeds.
18. You need 1 pinch of asafoetida.
19. You need 1/2 tsp of salt.

Stuffed Methi paratha with amla chutney instructions

1. Firstly clean methi leaves and wash 2-3 times in running water..
2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well..
3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again.
4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter..
5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste..
6. Serve hot with awla chutney..