How to Make Tasty Hyderabadi White Chicken Korma

Hyderabadi White Chicken Korma.

You can have Hyderabadi White Chicken Korma using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hyderabadi White Chicken Korma

1. Prepare 300 gms of chicken.
2. You need 1 of onion chopped and boiled.
3. Prepare 1 of onion sliced finely.
4. It's 2 tbsp of scraped coconut.
5. You need 1 tbsp of fresh cream.
6. It's 2 tbsp of curd.
7. Prepare 1 tbsp of sesame seeds.
8. It's 2 of green chillies paste.
9. It's 2 of cardamoms.
10. You need 1 of small stick cinnamon.
11. You need 4-5 of cloves.
12. It's 5-6 of black peppercorns.
13. It's 4 of slit green chillies.
14. It's 2 tbsp of refined oil.
15. It's 1 tbsp of ghee.
16. Prepare 1 tbsp of chopped coriander.
17. You need 2 drops of mitha attar or kewra essence.
18. It's 1 tbsp of lemon juice.

Hyderabadi White Chicken Korma step by step

1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies..
2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside..
3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides..
4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha..