Easiest Way to Prepare Delicious Parse Macher Bahari Korma

Parse Macher Bahari Korma.

You can cook Parse Macher Bahari Korma using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Parse Macher Bahari Korma

1. It's 4-6 piece of Parse fish.
2. You need 2 piece of medium onion.
3. It's 1 cube of piece ginger.
4. It's 6 piece of garlic cloves.
5. It's 1 of big Tomato/replacement of tomato hunk curd can be used.
6. You need 2 piece of green chilli.
7. You need 8 piece of Cashews.
8. You need 5 -6 of Raisens.
9. You need 1 tbsp of Magaz.
10. Prepare 1 of big size fried onion.
11. You need to taste of Salt & sugar according.
12. Prepare 1 tsp of kasuri methi powder.
13. Prepare of Whole garam masala.
14. Prepare 3 of Green cardamom.
15. Prepare 3 of Cloves.
16. It's 1 inch of Cinnamon stick.
17. It's 1 of bay leaf.
18. You need 1 tsp of Kashmiri red chilli powder, totally optional.
19. It's as needed of Oil preferred refined oil.

Parse Macher Bahari Korma instructions

1. After cleaning parse fish marinate with salt & keep aside..
2. Make paste of onion, ginger, garlic, tomato, green chilli..
3. Make another paste with kaju, kismis,chal mogoj..
4. Heat pan & add sufficient oil to fry fish. Add fish & fry for few minutes don't make it crispy..
5. In same fried fish oil add bay leaf & whole garam masala..
6. Add onion, garlic, ginger, tomato, chilli paste & fry for few minutes until colour little changes..
7. Add sugar & salt according to own taste..
8. Add 1tsp Kashmiri red chilli powder..
9. Add little water & cook until oil discharge..
10. Add kaju, kismis, chal mogoj paste. Stir for few minutes & add little water..
11. Add fried onion & after few minutes add kasur methi powder..
12. When gravy starts to boil add fried parse fish..
13. When fish with gravy become thick switch off flame..
14. Give some standing time & serve with hot white rice / basanti polao..