Garlic Paratha with Chutney. This garlic and coconut chutney paratha is a novelty. This will make a perfect school lunch for kids. "I should make the tomato garlic chutney which does not require dried red chilies. And the good thing is I would be similarly happy with this 'Garlic Tomato So I made that chutney and relished it with some stuffed paratha and yogurt.

This chutney is also called as hara lahsun ki chutney in hindi. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste! You can have Garlic Paratha with Chutney using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Garlic Paratha with Chutney

You need of For Dought -.
It's 1 cup of Wheat Flour.
It's of Salt - as per taste.
It's 1/4 tsp of Ajwain.
You need 1 tsp of Oil.
You need of Water - as required.
You need of For Garlic Masala -.
You need 12-15 of Garlic buds.
Prepare 1 tsp of Coriander seeds.
You need 1/2 tsp of Jeera.
You need 1/8 tsp of Haldi powder -.
You need 2 of Dry kashmiri red chilli -.
Prepare 2 of Spicy Dry red chilli -.
You need 1 tsp of Saunf -.
You need of Salt - as per taste.
It's 1 tbsp of Oil -.
It's of For Chutney -.
It's 2 of Tomato - small sized.
It's 1/2 cup of Coriander -.
It's 4 of Green chilli - small sized.
It's 1 tsp of Ginger garlic paste -.
Prepare 1 tbsp of Lemon juice -.
Prepare of Salt as per taste.
You need 1/2 tsp of Rosted Jeera -.
Prepare 1/4 tsp of Black Salt -.
Prepare of Coriander & kasuri methi as required.

Roughly chop the onions and tomatoes and add it to the mixer along with ginger, garlic, salt and tamarind. To begin making the Lehsun ki Chutney — Spicy Garlic Chutney, combine the garlic, chillies, cumin seeds, lemon juice. This garlic chutney recipe is made from garlic and chilli powder and hence also called red chilli garlic chutney and often had with Bhakri or Rotla. You can enjoy the lehsun chutney with any type of Indian flatbread like bhakri or paratha or serve as a side-dish with any meal.

Garlic Paratha with Chutney step by step

Take a bowl and add aata,salt,ajwain and 1 tsp oil mix well and make semi soft dought..
Dought is ready...cover and rest..
Make garlic masala...take a jar and add garlic, coriander, saunf,jeera, haldi powder, salt, red chilli and oil..
Grind Coarsely.
Ready garlic masala.
Make chutney...take a jar and add tomato,coriander,green chilli,black salt, rosted jeera,lemon juice and 4 tbsp water and grind coarsely..
Ready chutney...
Divide the dough into three parts. Roll it thin..
Now apply 1 tsp oil. Now apply 1 tbsp garlic masala...
Now sprinkle some fresh coriander. Take 1 inch plate and fold it..
Roll it..
Sprinkle some kasuri methi on top. Now sprinkle some wheat flour and roll it thick..
Heat a pen add roast garlic paratha. Apply oil,ghee both sides..
Ready & serve with chutney..

You can even use it for. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.