Recipe: Yummy Masala Dosa

Masala Dosa.

You can have Masala Dosa using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Dosa

1. You need of For stuffing.
2. It's of potato Boiled and peeled cubes.
3. It's of oil.
4. It's of mustard seeds.
5. You need of urad dal split.
6. You need of curry leaves.
7. Prepare of onions sliced thinly.
8. It's of chilles split green.
9. You need of salt.
10. It's of turmeric powder (haldi).
11. It's of coriander finely chopped.
12. You need of dosa batter For.
13. It's of urad dal.
14. You need of rice salt par boiled.
15. It's of rice flakes.
16. Prepare of fenugreek seeds few.
17. You need of salt.

Masala Dosa instructions

1. Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the urad dal and mix on a medium flame.
2. Add the green chillies, curry leaves and fry onions till it becomes brown.
3. Add the potatoes, salt, turmeric powder mix well and cook for 2 minutes.Add coriander, mix well.Let it cool.
4. For Dosa Soak all ingredients (except salt) of  for 8 hrs, grind it take out the batter in deep bowl, let it Fermant for 1 day..
5. Heat the pan, drizzle some oil, spread it and wipe off with cloth, pour batter on pan in a circular motion, drizzle some oil cook till it becomes brown..
6. Take out dosa from pan, serve Hot with sambhar and coconut chutney..