Easiest Way to Make Appetizing Dry fruits Besan Burfi

Dry fruits Besan Burfi.

You can cook Dry fruits Besan Burfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry fruits Besan Burfi

1. It's 2 cups of Gram flour (besan).
2. Prepare 1/2 teaspoon of Green cardamom powder.
3. It's 15-20 of Almonds.
4. You need 20 of cashews.
5. You need 1 tbsp of Melon seeds kernels.
6. You need 1 cup of Powdered sugar.
7. It's 1 cup + for greasing of Pure ghee.

Dry fruits Besan Burfi instructions

1. Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant..
2. Dry roast dry fruits.Grind them coarsely on getting cold..
3. Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool..
4. Add the powdered sugar and mix well..
5. Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula..
6. Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container..