Easiest Way to Make Appetizing Poha Pancakes with Curry leaves Chutney

Poha Pancakes with Curry leaves Chutney.

You can have Poha Pancakes with Curry leaves Chutney using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poha Pancakes with Curry leaves Chutney

1. You need 1 of heap cup thin variety of poha.
2. You need 1 cup of semolina.
3. It's 1 cup of curd.
4. It's 1/2 cup of roasted peanuts (finely crushed).
5. You need 1 of onion finely chopped.
6. Prepare 1/4 cup of finely chopped fresh coriander leaves.
7. You need 11/2 tbsp of green chillies ginger paste.
8. Prepare 1 tbsp of cummin seeds.
9. Prepare to taste of Salt.
10. It's of Oil for roasting.
11. Prepare of For curry leaves chutney.
12. You need 1/2 cup of curry leaves.
13. It's leaves of Fistful fresh coriander.
14. Prepare leaves of Few mint(phudina).
15. It's 1 tbsp of green chillies ginger paste/2 green chillies+1/2" ginger.
16. Prepare 1 tsp of peanut.
17. You need 3-5 of almond.
18. You need 3-5 of cashewnuts.
19. Prepare 1 tbsp of lemon juice.
20. It's to taste of Salt.

Poha Pancakes with Curry leaves Chutney instructions

1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar..
2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well..
3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes..
4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter..
5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder..
6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water..
7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney..