Ukadiche Modak. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made modak's to this. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.

What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. You can cook Ukadiche Modak using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ukadiche Modak

Prepare 1 bowl of For stuffing Coconut grated finely.
Prepare 3/4 bowl of Jaggery.
Prepare 1 TSP of Cardamom powder.
You need As needed of Dry Fruits pieces as u like.
It's of For cover-.
It's 1 big bowl of rice flower.
It's 1 pinch of Salt.
Prepare 1 cup of Milk.
You need Pinch of Saffron threads optional.
You need 2,3 tsp of Desi ghee.

It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India.

Ukadiche Modak step by step

Take grated Coconut and make fine paste on mixer.Heat a pan add desi ghee add coconut,jaggery mix well.Stir continuously.Add cardamom powder,mix well.When the mixture thickens and leaves the sides of pan take it down add Dry Fruits pieces and et it cool.
Now take rice flower in big plate,add hot ghee,salt and mix well.
Now add a cup of milk and some water knead it and make thick roti. Take a big kadai with a glass of water put a stand in it. Take a sieve and grease it with ghee put roti on it.place the sieve on stand and steam it for 15 minutes.
Now when it is cool smash it and make dough.
Now take a ball of dough and spread it with fingers to make the buds and place the stuffing inside.Then gently bring all the sides together and close the modak neatly. Get all the modak stuffed like this.
Now again take kadai with water put a stand.Take sieve grease with ghee and put the modakas on it. Place the sieve on stand in kadahi when water starts boiling. Steam the modakas for 15 minutes. Off the flame. Let it cool for 5 to 7 minutes.
Now take out modakas for Naivedyam decorate with saffron threads..

Modak can be fried or steamed. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee. These cute and yummy modak are the special treats to celebrate several occasion.