Shahi bottle gourd korma.
You can have Shahi bottle gourd korma using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shahi bottle gourd korma
- You need 500 grams of Bottle gourd (Lauki).
- You need 1/2 cup of Finely chopped Onions.
- Prepare 1 cup of Chopped Tomato.
- Prepare 1/2 Tablespoon of Ginger garlic paste.
- You need as per taste of Salt.
- You need 1 teaspoon of Garam Masala.
- Prepare 1/2 teaspoon of Turmeric powder.
- It's 1/2 Teaspoon of Red Chilli powder.
- It's 1 teaspoon of Coriander powder.
- Prepare 1 teaspoon of Cumin seeds.
- Prepare 1 pinch of Hing / asafoetida.
- Prepare 2 of Bay Leaves.
- It's 2 of Coarsely crushed Green Cardamom.
- Prepare 2 tablespoon of Ghee.
- It's 1 cup of Milk.
- Prepare 2 tablespoon of Cream.
- You need 1/2 tablespoon of Cashew nuts paste.
- You need 1/2 cup of Foxnuts (makhana).
- Prepare 1 tablespoon of Raisins.
- It's 1 tablespoon of Almonds.
- Prepare 1 tablespoon of Cashew-nuts.
- You need as needed of Coriander leaves to garnish.
Shahi bottle gourd korma instructions
- Wash and peel bottle gourd. Cut into small cubes. Keep it aside..
- Heat ghee in a pan and saute dry fruits over low flame until golden brown. Take dry fruits out and drain on kitchen towel. Keep it aside..
- In same pan, add cumin seeds and let them splutter. Add hing, bay leaves and green cardamom. Saute for few seconds..
- Add chopped onions and saute till transparent. Add ginger garlic paste and saute for a minute.Next add the chopped tomatoes and saute till tomatoes become mushy and ghee releases..
- Add bottle gourd in sauted tomato mixture with salt and all spices. Mix well..
- Add milk and half of the cream. Cover and cook till the bottle gourd becomes soft..
- Add cashew nuts paste and half of the roasted dry fruits. Mix well. Simmer and cook for 2-3 minutes more and switch off the flame. Garnish with coriander leaves, cream and rest of the dry fruits. Serve hot with naan, rice or chapati..
