How to Cook Appetizing Sooji ka halwa

Swaadisht Nuskha


Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK دانیدار سوجی کا حلوا दानेदार सूजी का हलवा Ye hai meri recipe sooji kay halway ki.

Sooji ka halwa Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. You can cook Sooji ka halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sooji ka halwa

  1. It's 1/2 cup of sooji/ semolina.
  2. You need 2 tbsp of milk.
  3. You need 1 cube of butter.
  4. You need 1/3 cup of sugar.
  5. Prepare 1/2 cup of water.
  6. You need 2 of Elaichi.
  7. You need 1 tsp of almonds.
  8. It's 1 tsp of cashew nuts (kaju badam).

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Using warm milk is important as it. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Sooji ka halwa step by step

  1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork..
  2. In a boiling water, add sugar and cardamom & mix it well. Set aside..
  3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps..
  4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma..
  5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes..
  6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want..
  7. Serve warm for the best taste..

Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time!