Recipe: Delicious Besan ke ladoo

Swaadisht Nuskha


Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan ke ladoo Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can cook Besan ke ladoo using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ke ladoo

  1. Prepare 2 cup of besan.
  2. It's 1 cup of cheni.
  3. It's 1/2 cup of ghee +2 tbsp.
  4. It's 1/2 tsp of pesi elachi.
  5. Prepare 2 tbsp of pani.
  6. Prepare of Badam wgra ap ki mazri.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo step by step

  1. Sab sy pahly desi ghee gram kar besan ko daly gy or fry karn gy slow aagh py tab tak colour na change ho jay ya khashbu any tak yahn py ap ny ghee or dalna hai 2 se 3 tbsp kam lagy to or dal lina.
  2. Pher pani ka chenta marna hai thora sa tak ke besan dany dar ho jay thora us ke baad utar ke thandha keren.
  3. Cheni ya shakar ya gorh bhi ly sakty hen cheni daly ma 1 cup se bht kam dali r elachi r mewa jo marzi ho wo daly dal ke mix kar lain hath se or ladoo tyar lr lein or serve karain lo g khushbu waly lado tyar hein.

Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.