Recipe: Yummy Sabudana Khichdi Vrat recipe

Sabudana Khichdi Vrat recipe. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

Sabudana Khichdi is often made during the fasting season in India. It's usually flavored with peanuts, chilies, cumin and curry leaves. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. You can have Sabudana Khichdi Vrat recipe using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi Vrat recipe

1. Prepare 1 cup of Sabhudana (Sago).
2. It's 3 of medium size potatoes(boiled).
3. It's 3 Tablespoon of Oil.
4. It's 1 teaspoon of Jeera/cumin seeds.
5. Prepare 1 of lemon (juice).
6. You need 1 tablespoon of sugar.
7. It's To taste of Salt.
8. Prepare 1/2 Teaspoon of black pepper powder.
9. It's 1 teaspoon of red chilli powder.
10. Prepare 1 teaspoon of coriander powder.
11. Prepare 1 tablespoon of Roasted peanut powder.
12. Prepare 2 tablespoon of Coriander leaves for garnishing.

Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi recipe - How to make Sabudana Khichdi. Hi Friends, presenting you Navratri Special Sabu Dana Recipe. This way Sabu Dana will never turn sticky and will always give out a unique taste.

Sabudana Khichdi Vrat recipe step by step

1. First of all will soak Sabudana for 4 to 5 hours in bowl..
2. Then, Will boil potatoes and will mash it..
3. Take a pan and add oil pre-heat it, then add jeera and meshed boiled potatoes...cook it for 5 minutes..
4. Then add soaked sabudana in it. And Will cook or 5 minutes. Will add Roasted peanut powder. Then will add all spices - Chilli powder, black pepper, coriander powder and Salt..
5. Then will add sugar and Lemon juice in it.. Will mix it well for 2 -3 Minutes. Then will serve it in a plate and Garnish it with Coriander leaves...
6. Will add chips and Buttermilk with Sabudana khichdi.. It's sooo.. Tasty Try it once on Fast *Vrat*.. Good luck...

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. This is Gujarati or Maharashtrian style recipe that I grew up eating it.