Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.
KFoods is providing traditional recipe of tasty besan laddu from to chef and cooking experts.
Besan ke Ladoo Recipe in Urdu.
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe.
You can cook Besan ke laddu using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Besan ke laddu
- Prepare 2 of / cup besan.
- It's 1 of / cup butter.
- It's 1 of / cup sugar.
- You need Half of tesp elaichi powder.
- Prepare of Almond for garnishing.
Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan.
Besan ke laddu instructions
- 1 karahi may butter dal dein butter melt ho jay besan dal kar mix kar lein or Achi tarhan bhun lein.
- Itna bhun lein ky golden brown colour aajay ab ilaechi powder dal kar mix karen.
- Jab Achi tarhan sy bhun jay to cheen shamil karen or phir chamach chlaty jain.
- Yahan tak ky besan karahi sy alag ho jay..ab beasn karahi sy alag ho chuka hai thori dyr thanda kar lein.
- Ab besan ke halwy ko laddu ki shakal dy dein or 1 plyet main set kar lein or chop kiy huy Almod ky sath garnish kar lein.
- Mazedar besan ky ladu ready hain hud b khain or Apni family ky sath enjoy karen.
Let us know the simplest method of making them. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Laddu since long has been used as a synonym for mithai (Indian sweet). Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.