Recipe: Perfect Rajasthani La Jawab Mutton Korma

Rajasthani La Jawab Mutton Korma.

You can cook Rajasthani La Jawab Mutton Korma using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajasthani La Jawab Mutton Korma

1. It's 500 gms of mutton chops.
2. Prepare 1 tsp of ginger paste.
3. Prepare 2 tsp of garlic paste.
4. You need 1 tsp of green chilli paste.
5. Prepare 2 tsp of kashmiri red chilli powder.
6. It's 1/2 tsp of turmeric powder.
7. It's To taste of salt.
8. You need 1 tsp of sugar.
9. Prepare 3 tbsp of curd.
10. You need 2 tbsp of tomato puree.
11. It's 1 of onion paste.
12. It's 1 of onion chopped.
13. It's 2 tsp of raw papaya paste.
14. It's 4 tbsp of mustard oil.
15. You need 1 tbsp of ghee.
16. It's 2 of bay leaves.
17. Prepare 4-5 of cardamoms.
18. You need 1 of small stick cinnamon.
19. You need 4-5 of cloves.
20. It's 1 tbsp of raisin paste.
21. Prepare 1/2 cup of coconut milk.
22. You need 1 pinch of jaiphal powder.
23. It's 5-6 of black pepper.
24. It's 1 tsp of coriander powder.
25. It's 1 tbsp of chopped coriander.

Rajasthani La Jawab Mutton Korma step by step

1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight..
2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself..
3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander..
4. Serve hot with rice, roti or paratha..