Recipe: Tasty Marzwangan Korma

Marzwangan Korma.

You can have Marzwangan Korma using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Marzwangan Korma

1. It's 500 gms. of mutton with bones, curry cut.
2. You need 2 tbsp. of ghee.
3. It's 2 tbsp. of oil.
4. You need to taste of salt.
5. You need 1 tbsp. of fennel powder.
6. It's 1 tsp. of ginger powder.
7. Prepare 2-3 tbsp. of Kashmiri red chilli powder.
8. Prepare 1 tsp. of garam masala powder.
9. It's 1/2 tsp. of cardamom powder.
10. Prepare 1/2 tsp. of asafoetida.
11. It's 1 cup of yoghurt.
12. It's 3-4 of dry red chilies.

Marzwangan Korma instructions

1. Heat ghee in a pan and fry the mutton cubes till they are lightly browned. Then add the yoghurt, all the dry spices and 1/2 cup water..
2. Mix everything well. Cover and simmer till it is almost dry. Add 3/4-1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle..
3. Heat the oil in a pan and fry the dry red chilies and pour this tempering to the prepared mutton curry. Serve with plain steamed rice or Kashmiri pulao..