Mango Ice cream.
You can have Mango Ice cream using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Ice cream
- You need 1/2 ltr of milk.
- It's 3-4 tbsp of milk powder.
- You need 1/4 cup of sugar.
- Prepare 3 of mangoes puree.
- Prepare 5-6 tbsp of fresh malai.
- It's For of Garnish-.
- It's as required of Dryfruit of your choice.
Mango Ice cream step by step
- In a bottom, vessel pan add milk as it gets boil add sugar stir it and cook it for 10-15 mins. Meanwhile, in a separate bowl add milk powder and 2 tbsp(cold milk) and make a paste of it. After 15min add this mixture into the milk and cook it for 5min and turn off the gas. Let the milk cool down completely..
- After milk gets cooled in a mixer jar add mango puree, milk and malai beat them transfer this mixture into a container and cover it with foil paper freeze it for at least 3 hours..
- After 3 hrs blend it again and then transfer it in an airtight container freeze it for at least 6-8 hrs. In a serving bowl add 2 scoops of ice cream and garnish it with dry fruits..