How to Cook Delicious Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa.

You can cook Rava masala cut dosa sooji masala cut dosa using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rava masala cut dosa sooji masala cut dosa

1. You need of rava/semolina.
2. You need of rice flour.
3. Prepare of maida/All purpose flour.
4. Prepare of small onions chopped.
5. It's of big capsicum chopped.
6. You need of ginger grated.
7. Prepare of chopped green chillies.
8. It's of curry leaves.
9. You need of red chilli powder powder.
10. Prepare of turmeric powder.
11. You need of cumin seeds.
12. You need of tspoon curd.
13. It's of Salt.
14. It's of water.
15. It's of For potato masala.
16. You need of small boiled potatoes cut into diced or small pieces.
17. It's of chopped garlic.
18. You need of green chillies slit.
19. Prepare of big slice onion.
20. It's of mustard seeds.
21. It's of curry leaves.
22. It's of turmeric powder.
23. It's of red chilli powder.
24. It's of Water to sprinkle.
25. It's of oil.
26. You need of Salt.

Rava masala cut dosa sooji masala cut dosa instructions

1. In a mixing bowl add rava and all ingredients except maida.
2. Add water slowly slowly mix well than add maida and mix well add water if required consistency of batter should be medium not to thin not to thick. If it's too much thin suzi can be added..if required add salt.
3. Now keep batter in refrigerator to set for 30 to 40 minutes.
4. For potato masala in a kadai add oil than add mustard seeds as it gets splitter than add chopped garlic green chillies saute it than add onions.
5. Now curry leaves and cook till onion is translucent later add chilli powder turmeric powder mix it than add potatoes salt mix well and sprinkle some water let it cook for 5 minutes.
6. After removing dosa.batter from refrigerator mix it check consistency if it's thick add little water mix it well.. Now take a pan.. Clean it with onion so dosa won't stick to pan..mix batter and take it and spread on pan slowly on high flame..
7. Now add little oil on sides of dosa.. slow flame cover it with lid...
8. Now flip the dosa cook on other side again flip it add potatoes masala in centre of dosa and roll from both sides... Now dosa is ready.
9. Cut into pieces and serve it with chutney and enjoy😊.