How to Make Appetizing Chocolate Strawberry Modak

Chocolate Strawberry Modak.

You can have Chocolate Strawberry Modak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Strawberry Modak

1. It's 1/4 cup of sooji.
2. You need 1 tsp of ghee.
3. It's 1/2 cup of milk.
4. You need 1 piece of grated Agra ka petha.
5. Prepare 1 tsp of strawberry paste.
6. You need of For the stuffing.
7. It's 2 tbsp of finely chopped nuts (cashews, almonds, pistachios).
8. You need 2 tbsp of dark chocolate paste.
9. It's as needed of chocolate sprinklers for garnishing.

Chocolate Strawberry Modak instructions

1. Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes.
2. Then add grated petha and cook, stirring continuously, until the petha merges well.
3. Then add strawberry paste and mix, cook further for 2 minutes.
4. Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool.
5. For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready.
6. Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak.
7. Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks.
8. Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing.