Recipe: Perfect Sago(sabudana) khichdi

Sago(sabudana) khichdi. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side.

Reviews for: Photos of Sago Sabudana Khichdi. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. You can have Sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sago(sabudana) khichdi

1. Prepare 2 cups of sago.
2. It's 1 cup of peanut.
3. Prepare Handful of curry leaves.
4. You need of Coriander leaves optional.
5. It's 1 teaspoon of Cumin seeds.
6. You need 2 tablespoon of oil.
7. You need 3 of green chillies slitted.
8. It's to taste of Salt.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household.

Sago(sabudana) khichdi instructions

1. Soak sago for 2 to 3 hours and drain keep aside for an hour.
2. Roast peanut and crush them.
3. Take oil add cumin seeds.
4. Once crackles add curry leaves and green chillies and fry them.
5. By the time mix crushed peanuts on sago with salt.
6. Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot.

The important trick in the sago khichdi is to get the texture of the sabudana right. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with tapioca pearls.