Easiest Way to Make Tasty Dosa with masala aloo,idli & sambhar,coconut Chutney

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Dosa with masala aloo,idli & sambhar,coconut Chutney.

Dosa with masala aloo,idli & sambhar,coconut Chutney You can cook Dosa with masala aloo,idli & sambhar,coconut Chutney using 40 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dosa with masala aloo,idli & sambhar,coconut Chutney

  1. It's of Masala aloo--.
  2. It's of big boiled potatoes.
  3. It's of oil.
  4. Prepare of cumin.
  5. It's of mustar.
  6. You need of green chilli paste.
  7. It's of curry leaves.
  8. Prepare of ginger paste.
  9. You need of lemon juice.
  10. Prepare of as per taste Salt.
  11. You need of Dosa batter-.
  12. You need of dosa batter.
  13. It's of dosa rice.
  14. It's of urad dal.
  15. You need of Coconut chutney.
  16. Prepare of coconut.
  17. You need of oil.
  18. Prepare of mustard seeds.
  19. You need of urad dal.
  20. Prepare of dried red chilies broken.
  21. Prepare of curry leaves.
  22. You need of thick yogurt.
  23. Prepare of salt or to taste.
  24. It's of green chilies roughly chopped,.
  25. Prepare of turmeric powder.
  26. You need of salt.
  27. You need of water.
  28. You need of Tadka/Tempering.
  29. It's of ghee or use oil.
  30. You need of cumin seeds.
  31. You need of chopped onion.
  32. Prepare of sambhar masala.
  33. You need of hing (asafoetida).
  34. You need of curry leaves.
  35. Prepare of ginger paste.
  36. It's of as required chopped cilantro to garnish.
  37. You need of cooked toor dal.
  38. Prepare of Tamarind Juice--.
  39. It's of tamarind piece.
  40. You need of hot water.

Dosa with masala aloo,idli & sambhar,coconut Chutney step by step

  1. Masala aloo : Heat oil in a pan. Add mustard, curry leaves, in 20 sec add hing. Add in onions, green chillis. Saute for 2 mins..
  2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve.
  3. Coconut chutney.In a mixer add coconut, green chilies, ginger, salt and water. Grind to a smooth paste. Transfer chutney to a large bowl. For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds..
  4. Let it pop and then add the hing,curry leaves Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve.
  5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. finally, soft idli is ready to serve along with chutney and sambar..
  6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min then add cooked toor dal.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).
  7. Then add cooked dal to the tempering/tadaka.Cook for 1min.Ready to serve with idli..
  8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually.
  9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney.
  10. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use.