How to Cook Appetizing Corn Chaat

Corn Chaat.

You can cook Corn Chaat using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corn Chaat

1. You need 2 pieces of large corn.
2. Prepare 1 of tomato.
3. You need 1/2 of finely chopped onion.
4. It's 1 piece of chopped boiled potato.
5. It's 1/4 cup of finely chopped capsicum.
6. You need 1/4 cup of grated carrot.
7. You need 1/4 cup of grated cucumber.
8. It's 1/4 cup of grated beetroot.
9. Prepare 1 tablespoon of lemon juice.
10. It's to taste of Salt.
11. You need 1 teaspoon of black pepper powder.
12. It's Handful of fresh coriander leaves finely chopped for garnishing.
13. It's 2-3 cups of water for boiling.

Corn Chaat instructions

1. First of all remove the husk from the corn cobs. Wash the corn with fresh water..
2. Take a pressure cooker add corn also add potato, then add water for boiling. So that corn and potato both are boiled together. Keep the heat on high flame until 2 vessel. (By the time we can do preparation of other vegetables).
3. After that switch the (heat) stove.Let it cool down. Take out corn kernels from the corn cobs. Also chop the boiled potatoes..
4. Now take a large bowl, add corn kernels, all the vegetables (potato,tomato, onion, cucumber, carrots, capsicum, beetroot).Add lemon juice and mix it..
5. Now add salt and black pepper powder. Cover the bowl with a lid and shake it 2 to 3 times so that everything mix properly..
6. Garnish with fresh coriander leaves. Corn chaat is ready to eat..