Moong Dal steam pakode with curry.
You can have Moong Dal steam pakode with curry using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Moong Dal steam pakode with curry
- You need of For pakoda.
- It's 2 cup of moong Dal.
- It's 1 of green chilli.
- Prepare 1/2 tsp of jeera.
- You need to taste of Salt.
- You need 1/2 tsp of black pepper.
- Prepare of For curry.
- You need 3 of medium onion.
- It's 2 of medium tomato.
- It's 1 of green chilli.
- You need to taste of Salt.
- You need 1/2 tsp of haldi.
- It's 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of kitchen king masala.
- Prepare 1/2 tsp of garam masala.
- Prepare as needed of Water.
- It's of Dhaniya for garinsh.
Moong Dal steam pakode with curry step by step
- Wash the Dal and soak for 3 hours..
- Grind the Dal by adding green chilli and little bit of water.After grind add salt,black pepper and jeera and mix it..
- Take the steamer add water and then take the steamer strainer and brush with oil. Put the batter on with the help of spoon and steam for 10 min..
- Take the kadhi add oil and saute the pakoda for few minute..
- Chopped onion, tomato and green chilli and grind it. Take the kadhi add oil and mixture cook it for 2-3 min..
- Then add all dry masala and cook it till oil get separate..
- Then add saute pakoda and mix it.then add water as needed for curry..
- Garinsh with coriander..
- Serve it with rice and rotiš¤¤..