Hibiscus and tulsi modak. rava modak recipe with step by step photos and video. this semolina modak is one of the easiest modak to make. modak and ladoo are favorite of lord ganesha. Rava modak recipe - sweet dumplings made with semolina and stuffed with coconut jaggery filling. Khoya Modak with Hibiscus flower, an Indian traditional sweet for the auspicious occasion of Ganesh Chaturthi.

With her purity of thought, she attained the unimaginable. Kombucha made with watermelon, hibiscus, tulsi spice, and CBD Show Less. Love for others, for her community, and her country has inspired Tulsi to live a life defined by service. You can have Hibiscus and tulsi modak using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hibiscus and tulsi modak

You need of Hibiscus flowers-15-20.
You need of Tulsi leaves-20-25.
Prepare of Rice flour-1cup.
You need of Khoya-1/2cup.
Prepare of Grated coconut-1tbsp.
It's of Cardamom powder-1 tsp.
Prepare of Salt a pinch.
Prepare of Ghee -1tsp.
It's of Chopped almonds and pistachios-1tbsp.
It's of Water as required.
It's of Lemon-1/2.
You need of powdered sugar-1tbsp.

Stand with Tulsi to build a movement for peace at home and abroad that will fulfill the promise of America, of freedom, justice, equality, and opportunity for all. Tulsi is native to the Indian subcontinent and flourishes in humid, tropical climates. It is widely grown and cultivated throughout the Southeast Asian tropics. Known as purple leaf tulsi for its most marked characteristic of purple leaves and blossoms, this plant has the spicy aroma of cloves and its leaves.

Hibiscus and tulsi modak instructions

Clean hibiscus flowers and remove stem. Put them in a cup of boiling water and set aside. Add few drops of lemon juice and see its colour changing to red..
Grind tulsi leaves in a grinder with some hot water and make a smooth paste..
In a bowl take rice flour. Add a pinch of salt and divide it into 2 equal parts. In one part add hibiscus water and make a smooth dough. And in another part add tulsi paste and make a smooth dough. Cover and set aside for 2 minutes..
In a bowl take khoya,powdered sugar,grated coconut,cardamom powder and nuts and mix everything well. Make a small balls from both of dough. Grease your hand with ghee and Flattened rice balls on your palm and fill with khoya mixture and shaped like modak with hands or with mould. Keep all prepared modak in steamer and steamed for 20-25 minutes. After 25 minutes remove from heat.cool down and serve..

Tulsi tea is a stress-reducing drink made from the dried leaves of holy basil. Tulsi is known for its adaptogenic properties, which means it helps prevent stress in the body. According to the Vanderbilt University Osher Center for Integrative Medicine, holy basil works by lowering levels of cortisol, the. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture.