Recipe: Perfect Steamed cabbage rolls

Steamed cabbage rolls. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic. You can cook Steamed cabbage rolls using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steamed cabbage rolls

1. You need 3_4 of cabbage whole leaves (washed).
2. It's 1 tbsp of paneer(crumbled).
3. It's 1 tbsp of capsicum chopped.
4. Prepare 1 of green onion finely chopped.
5. You need 1/4 tsp of garlic paste.
6. It's 1 tbsp of butter/ghee+ a little for brushing.
7. Prepare 1 tbsp of chopped coriander leaves.
8. You need 1 tbsp of carrot grated.
9. Prepare 1/4 tsp of red chilli flakes.
10. Prepare 1 tsp of Oregano.
11. You need 1/4 tsp of sugar.
12. You need 1 tsp of Black pepper.
13. It's 1/4 tsp of red chilli sauce.
14. It's 1/4 tsp of soya sauce.
15. It's 1 of green chilli chopped.
16. Prepare to taste of Salt.

Brush rolls with a little sesame oil. Bring sufficient water to a boil in a steamer. Arrange the cabbage rolls on a perforated plate and steam for ten minutes. place the stuffing inside the cabbage roll and roll it and place an tooth pic so that stuffing doesn't come out. Discard the stem so that covering of the roll would be easy.

Steamed cabbage rolls instructions

1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute.
2. Remove from cold water and set aside.
3. Heat butter in a pan,add chopped onion and garlic paste.
4. Saute onions till translucent.
5. Add capsicum, carrot,let them sweat a little.
6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well.
7. Take it off heat add coriander leaves,keep aside.
8. Lay blanched coriander leaves on plate,place paneer mixture.
9. Roll the leaves starting from the bottom,fold brush them with a little oil.
10. Arrange roll in a steamer and steam at high heat for 15-20 minutes.
11. Serve with chutney and sauce.

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