Easiest Way to Make Tasty Stuffed Appe With coconut chutney

Stuffed Appe With coconut chutney.

You can cook Stuffed Appe With coconut chutney using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Appe With coconut chutney

1. It's 1/2 cup of rava(semolina).
2. You need 1/2 cup of curd.
3. Prepare 1/4 cup of grated carrot.
4. Prepare 1/4 cup of chopped capcicum.
5. Prepare 1/4 cup of chopped onions.
6. Prepare 1 tsp of green chilli paste.
7. It's 2 tbsp of oil.
8. It's 1/2 tsp of mustard seeds.
9. Prepare 6-8 of curry leaves.
10. It's 4 tsp of oil for greasing.
11. You need 1 tsp of eno.
12. It's to taste of Salt.

Stuffed Appe With coconut chutney step by step

1. Combine the rava and curd with approx 5 tbsp of water and mix well. Keep it aside for 15 minutes..
2. Add the carrot, capsicum, onions, green chilli paste, salt and mix it well. Now add eno. Heat the oil in pan add mustard seeds. Add to the mixture..
3. Heat the appe mould on medium flame and grease it. Pour 1 tbsp of batter into each mould. Cook using 1/2 tsp oil till the lower surface become golden and turn then each appe upside down..
4. Cook them from the other side. Serve the appe with coconut chutney.