Ukhdiche Modak. METHOD FOR MAKING THE MODAK [watch the video ]. *** Take little dry rice flour for dusting Repeat this procedure to make the remaining modaks. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival.

Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi. It is known as Lord Ganesha's favorite sweet. Thus, majority of the people consider it a must to make Modak on. You can cook Ukhdiche Modak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ukhdiche Modak

You need 1 cup of rice flour.
Prepare 1 cup of water.
Prepare 2 tsp of ghee.
Prepare 1/2 tsp of salt.
It's 2 cups of grated coconut.
Prepare 1 cup of jaggery.
It's 1/2 tsp of cardamom powder.
It's 2 tbsp of raisins.
You need 2 tbsp of chopped pista.
It's of Few strands Kesar soaked in water.

Hello Foodies, This Rava Mawa Modak is one of those simple, but very satisfying desserts. Also, it's Lord Ganesha's favorite sweet that hits the sweet spot every time during this festive season (Ganpati. Buy Zandu Abhayadi Modak tablet - Its is an stoong Laxative an Ayurvedic Medicine by Zandu. How to make Ukdiche Modak-Lord Ganesh loves these little steamed dumplings.

Ukhdiche Modak instructions

Boil water with 1 of tsp ghee and salt. Once it comes to a rolling boil add the rice flour and mix well. Switch off the flame, cover the vessel and let it stand for 10 minutes..
Heat 1 tsp ghee in a non stick pan. Add the grated coconut and roast it for a few minutes. Add the jaggery and mix well. Cook till the water from jaggery dries up. Add the raisins and pista. Mix well and switch off flame. After the coconut mixture slightly cools add the cardamom powder and mix well. Set it aside to cool down..
Put the hot rice dough in a huge plastic bag and place a towel on top. Knead well along with the towel till you get a smooth and shiny dough..
Put lemon sized sized rice dough ball in your hand and spread with the help of your thumb to get a small bowl shape. Pinch the edges of the dough bowl to get the traditional modak shape. Place 2 tsp stuffing in in and gather the edges together and shape the modaks. Place a strand of Kesar on each modak..
Heat water in an idli steamer and place the modals in a well greased tray on top. Cover and steam for 10 minutes. Enjoy fresh modaks..

Place the modak on a perforated plate in the steamer and steam for ten to twelve minutes. Modak is a Maharashtrian sweet dish usually served on Ganesh chaturthi. Learn how to make/prepare Modak by following this easy recipe. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. The design started off as one of our heavy hand sketched letterform explorations.