Dosa masala. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. You can cook Dosa masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dosa masala

You need 3 cups of rice.
It's 1 tsp of fenugreek seeds.
You need 1 cup of urad Dal white.
You need 1/2 cup of cheek peas Dal (besan Dal).
Prepare 1/2 kg of potatoes.
You need 1/2 cup of green wet peas.
It's 1 tsp of cummin seeds.
You need 2 of big onions.
You need 1 tsp of salt or as per your taste.
You need 1/4 tsp of tarmaric powder.
It's 1 tsp of red chilli powder.
You need leaves of Some coriander.
It's 2 of green chill.
It's of Oil as required.
Prepare of Iron tawa(for crispy).
You need of Green chatni.
It's of White coconut chatni.
It's 1/2 cup of poha.

In South India, preparation of masala dosa. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa.

Dosa masala instructions

First of all mix rice,urad Dal, fenugreek seeds chana Dal wash it 2,3times and soak overnight.
Now in morning grind it like a smooth better then take 1/2 cup poha wash it and soak 10 minutes then also grind like a better mix both like a smooth better and keep a side for 1/2 hour.
Now prepare masala take a kadai add 1big serving spoon oil add cummin seeds after 1min add onions chopped after 2min add green peas which is half boil before.
Add all masalas like tarmaric powder salt red chilli powder green chili chopped mix it and add potatoes mix it up then add 1/2cup water and chopped coriander mix it well.
Now our masala is ready heat tawa put some drops of oil then some water then whip tawa with cotton cloth put 1serving spoon better on tawa spread in circle put some drops Oil on it Cook it when Dosa will leave the pan put masala on it.
Fold without masala portion of Dosa our Dosa is ready to serve.

Add some grated paneer and you get paneer masala dosa. Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Hannah Whitaker Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.