Dosa masala. Mysore Masala Dosa In Kannada/Masal Dosa Recipe / South Indian Masal Dosa. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Soak all the ingredients except semolina for about four hours. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. You can have Dosa masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dosa masala

You need of rice.
Prepare of fenugreek seeds.
Prepare of urad Dal white.
Prepare of cheek peas Dal (besan Dal).
It's of potatoes.
It's of green wet peas.
You need of cummin seeds.
You need of big onions.
It's of salt or as per your taste.
You need of tarmaric powder.
Prepare of red chilli powder.
Prepare of Some coriander.
It's of green chill.
Prepare of Oil as required.
Prepare of Iron tawa(for crispy).
You need of Green chatni.
You need of White coconut chatni.
It's of poha.

Masala Dosa Is A Yummy South Indian Dish. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home. This is my favorite in my childhood days.

Dosa masala instructions

First of all mix rice,urad Dal, fenugreek seeds chana Dal wash it 2,3times and soak overnight.
Now in morning grind it like a smooth better then take 1/2 cup poha wash it and soak 10 minutes then also grind like a better mix both like a smooth better and keep a side for 1/2 hour.
Now prepare masala take a kadai add 1big serving spoon oil add cummin seeds after 1min add onions chopped after 2min add green peas which is half boil before.
Add all masalas like tarmaric powder salt red chilli powder green chili chopped mix it and add potatoes mix it up then add 1/2cup water and chopped coriander mix it well.
Now our masala is ready heat tawa put some drops of oil then some water then whip tawa with cotton cloth put 1serving spoon better on tawa spread in circle put some drops Oil on it Cook it when Dosa will leave the pan put masala on it.
Fold without masala portion of Dosa our Dosa is ready to serve.

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut By the way, I have had mysore masala dosa both in Bangalore and Mysore. Kerala Masala Dosa is one of the healthiest breakfast from South India. Though some love to have Today, while going through my draft pictures I found this Masala Dosa pic which I had taken almost a. It is a common breakfast dish in southern part of India. Indian crepe made up of rice and black lentil served.