How to Prepare Appetizing Sabudana Khichdi

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can cook Sabudana Khichdi using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

1. It's 1 cup of Sago pearls (Sabudana).
2. Prepare 1 cup of water (to soak).
3. You need 2 tbsp of Peanuts (coarsely chopped).
4. Prepare 2 of slit Green chillies.
5. It's 3-4 of curry leaves.
6. Prepare 1 of potato (diced).
7. You need 1 tbsp of oil.
8. You need 1 tsp of Cumin Seeds (Jeera).
9. It's of Salt to taste (Senda namak).
10. You need to taste of Black pepper.
11. You need of Juice of 1 lemon.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi instructions

1. Wash Sago pearls under flowing water 3-4 times to rid them of starch. You should be able to see clear water before you move to next step..
2. Soak the washed pearls in water for 4-5 hours..
3. Drain excess water if any..
4. Take oil in a nonstick Kadhaai and add cumin seeds and Curry leaves..
5. Add peanuts and chillies and stir fry..
6. Add diced potatoes and fry till soft..
7. Add soaked sago pearls, salt, black pepper and mix..
8. When the pearls turn translucent, add lime juice and serve hot..
9. Garnish with coriander and coconut flakes (optional).

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.